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    Home » All Recipes » Nutella and Toffee Dessert Cheeseball

    Nutella and Toffee Dessert Cheeseball

    By Julie

    This post may contain affiliate links. Please see my full disclosure policy for details.

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    Nutella and Toffee Dessert Cheeseball

    My family is huge cheeseball fanatics. My husband loves the traditional cheeseball, I love the white cheddar cheeseballs, and my son can devour a shrimp cheeseball in no time at all. But, until recently we hadn't tried the dessert cheeseballs yet. I kept seeing the cake batter cheeseballs all over pinterest and so decided to make my creation of a Nutella and toffee dessert cheeseball.

    My son is crazy over nutella, so I decided that would make a great base to mix with the cream cheese. And since we love my caramel dip so much I decided to roll it in Heath toffee bits. Add some pretzels to dip it in and you have a delicious sweet and salty combination that is perfect to serve as a fun snack or dessert.

    It only takes about 10 minutes to make, but you do want to give yourself time to let it set up. You can always make it up the night before you need it and just pull it out of the fridge when you are ready to serve.

    Start with 1 package of cream cheese that has softened a bit. Mix in 1 cup of nutella.

    nutella-and-toffee-cheeseball.jpg

    Once the nutella and cream cheese are fully mixed place it in greased plastic wrap. Wrap up the plastic wrap until it is in a ball shape.

    nutella-and-toffee-cheeseball.jpg

    Place on a small plate in the refrigerator for about 1 hour or until firm. Once it is firm remove the ball from the plastic wrap. Pour out about 1/4 cup Heath toffee pieces on waxed paper. Gently roll the ball through the toffee pieces until all the sides are coated.

    nutella-and-toffee-cheeseball.jpg

    Place back on plate and serve with pretzels. Skip the boring desserts for your next gathering and try this Nutella and toffee dessert cheeseball. Everyone will love it!

    Nutella and Toffee Dessert Cheeseball

    Nutella & Toffee Dessert Cheeseball

    1 package cream cheese, softened
    1 cup Nutella
    1/4 cup Heath Toffee Bits
    Pretzels

    Start with 1 package of cream cheese that has softened a bit. Mix in 1 cup of nutella. Once the nutella and cream cheese are fully mixed place it in greased plastic wrap. Wrap up the plastic wrap until it is in a ball shape. Place on a small plate in the refrigerator for about 1 hour or until firm. Once it is firm remove the ball from the plastic wrap. Pour out about 1/4 cup Heath toffee pieces on waxed paper. Gently roll the ball through the toffee pieces until all the sides are coated. Place back on plate and serve with pretzels. Enjoy!

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    Comments

    1. Nikki @ MBAsahm says

      January 13, 2016 at 4:26 pm

      O.M.G. This sounds sooooo good. I must say, I've never had a cheese ball, but I definitely want this to be my first. I WILL definitely be trying!! Thanks <3 Pinned!

    2. Jamie says

      January 17, 2016 at 8:17 pm

      Yum - that looks amazing!! Pinning it to try at my next party! Thank you for sharing with us at the #HomeMattersParty

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