My husband and I love these crockpot rueben sandwiches. They are so easy to make and they don’t take a lot of ingredients. I love to throw it together in the afternoon for those crazy nights that we don’t have time to cook. It’s also great for parties. Just turn the slow cooker on low and serve with some rolls.
Serve on bread, pretzel bread is our favorite to have it on. You can add Sauerkraut and cheese or leave it just plain. It only takes a few minutes to make, but leaves you feeling like you actually cooked dinner. Don’t you love when that happens? 😉
Crockpot Reuben Sandwiches
- 1 8 oz. package of cream cheese
- 1/2 bottle (about 8 oz.) of thousand Island Dressing
- 3-4 packages of Corned Beef (I use Carl Buddig)
Slice corned beef into small slices. Place cream cheese, thousand island dressing and corned beef in a crock pot. Cook on high for at least 30-45 minutes or until thickened, it can be on low for up to 8 hours. Serve on bread with sauerkraut or without. We love it on pretzel bread.
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