Ingredients
Equipment
Method
- Start by cutting up corned beef (I use Carl Buddig) and add it to the crock pot.
- Next, add the cream cheese and thousand island dressing on top of the corned beef in a crock pot.
- Cook on high, stirring every 10 minutes or so. It is ready when it has thickened, about 30-45 minutes.
- Serve on bread, pretzel bread is our favorite to have it on. You can add Sauerkraut and cheese or leave it just plain.