Go Back

Slow Cooker Green Bean Casserole

This easy and delicious slow cooker green bean casserole is the perfect side dish for any holiday meal or potluck. Toss the ingredients in the crock pot and let it do all the work!
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 cans cut green beans, drained
  • 1 can cream of mushroom soup
  • 3/4 cup milk any milk works, I use almond milk
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 cups fried onions

Equipment

  • 1 Crock pot/ slow cooker

Method
 

  1. Add cream of mushroom soup, milk, salt, pepper, and Worcester sauce to the crock pot.
  2. Stir until the soup and milk are mixed well. Then add the canned green beans and stir.
  3. Once the green beans are coated with the soup mix you can put the lid on and cook on high for about 2 1/2 hours.
  4. Carefully remove the crockpot insert from the metal heating element.
  5. Sprinkle fried onions over the top of the green bean casserole and bake in the oven at 350 degrees for about 5 minutes or until the fried onions are starting to brown.
  6. Remove and place back in crock pot base.