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Freezer Meatballs

Save money and time by making a large batch of these easy freezer meatballs. They are so much better than store-bought and your family will love the taste of these homemade meatballs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Ingredients Equipment Method

Ingredients
  

  • 2 Pounds Ground Beef Use ground turkey to be healthier
  • 1 Onion Finely chopper
  • 1 tsp Salt
  • 1 1/2 Cup Bread Crumbs
  • 3 Eggs

Equipment

  • 1 Cookie Dough Scoop
  • 1 Freezer Safe Container

Method
 

  1. Start by mixing up the onion, salt, bread crumbs, and eggs in a large bowl.
  2. Then add the 2 pounds of ground beef until completely mixed.
  3. You can form the meatballs by hand or I prefer to use a cookie scoop for a less messy approach to making the meatballs.
  4. Place all the freezer meatballs in a freezer safe container and label the container.
  5. Then store the container in the freezer.
  6. When you are ready to cook the freezer meatballs you can remove them from the freezer and let them thaw. Then bake at 350 degrees for about 20-25 minutes or until done.