Let cream cheese sit on the counter until soft. This takes about 1 hour.
Add one 8 oz. package of cream cheese to a bowl.
Add 8 oz. of caramel to the bowl. Make sure you keep 2 oz. set to the side for later.
Blend well until the mixture is smooth.
Spread the mixture out on a plate or a board and place in the fridge for about 20 minutes.
After 20 minutes, remove the cream cheese mixture from the refrigerator and spoon 1/4 cup caramel over the mixture.
Sprinkle the dip with the Heath bar crumbles. I like a lot, but you can use as much or as little as you want.
Serve with an apple, pretzels, graham crackers, marshmallows, and more for a yummy side or dessert.
