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Cracker Barrel Biscuits

This copycat Cracker Barrel biscuit recipe with quickly become your new favorite! It's a southern classic that goes with any meal and the whole family will never be able to resist! 
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

  • 4 Cups White Lily Self Rising Flour use White Lily for best results
  • 2/3 Cup Vegetable Shortening
  • 1 1/3 Cup Buttermilk
  • 2 Tbsp Melted Butter

Equipment

  • 1 Cast Iron Skillet
  • 1 Rolling Pin
  • 1 Biscuit Cutter

Method
 

  1. Mix 4 cups self rising flour and 2/3 cup vegetable shortening together in a bowl, getting rid of any large clumps.
  2. Slowly add 1 and 1/3 cup buttermilk and mix.
  3. When the dough is all mixed, roll it out on a floured surface.
  4. Roll to about 1/2 inch thick and cut out biscuits.
  5. Place biscuits in a greased cast iron skillet and bake biscuits in the oven at 450 degrees for 8-10 minutes.
  6. Remove when golden brown and brush with butter.