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Home » Slow Cooker Recipes » Slow Cooker Apple Butter

Slow Cooker Apple Butter

By Julie

This post may contain affiliate links. Please see my full disclosure policy for details.

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slow cooker apple butter

I love when I can make things from scratch for my family instead of buying them. But, I really love it when I can make something for my family and it doesn't take that much time. This slow cooker apple butter is so yummy and the slow cooker does all the work so you don't have too.

It only takes about 15-20 minutes to get the apples ready and then you can let them cook in the crock pot. Start with about 3 dozen apples. You will want to peel and core the apples. Slice them into pieces and put them in the slow cooker.

slow-cooker-apple-butter.jpg

Add 2 teaspoons cinnamon, 2 cups sugar and 1/4 cup water to the slow cooker. Then cook on high for 1 hour. Stir well to mix up the apples and then turn down to low.

slow-cooker-apple-butter.jpg

Let the apples cook for about 8 hours stirring every hour or two. After 8 hours uncover and allow to cook for 1 more hour. The apple butter should be a rich dark brown.

slow-cooker-apple-butter.jpg

Spoon the apple butter into freezer safe jars or containers making sure to leave 1/2 inch room at the top of the container. Store for up to two months in the fridge or one year in the freezer.

slow-cooker-apple-butter.jpg

Apple butter is delicious slathered on just about any kind of bread, muffin or biscuit. Enjoy a taste of fall all year long without all the work of canning.

Slow Cooker Apple Butter

3 lb. Apples, sliced, cored, and peeled
2 teaspoons Cinnamon
2 cups Sugar
1/4 cup Water

Slice, core and peel three pounds of apples into a slow cooker. Add 2 teaspoons cinnamon, 2 cups sugar and 1/4 cup water to the slow cooker. Cook on high for 1 hour. Turn slow cooker down to low and cook for 8 hours, stirring occasionally.  Remove lid and cook for one more hour. Move the apple butter into freezer safe jars or containers making sure to leave 1/2 inch room at the top of the container. Store for up to two months in the fridge or one year in the freezer.

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Comments

  1. Launa says

    July 11, 2016 at 11:29 pm

    Does it break down enough so that you don't have to blend it after it cooks? I love you recipe, but others all say blend it for smooth texture. Just wondering. Thank you

    Reply
    • Julie says

      July 14, 2016 at 8:46 am

      Yes, I have found that mine breaks down and becomes very smooth. I just stir it up once it finishes cooking.

      Reply
  2. Crystal says

    October 14, 2015 at 10:29 pm

    What kind of apples work best? Can't wait to try it! I bet the house smell amazing!

    Reply
    • Julie says

      October 15, 2015 at 7:40 am

      It does make the house smell great! I recommend a soft apple like a Fuji or McIntosh.

      Reply
  3. Crystal says

    October 14, 2015 at 10:27 pm

    Looks amazing! Can't wait to try it. What kind of apples work best?

    Reply
    • Julie says

      October 15, 2015 at 7:40 am

      I recommend a soft apple like a Fuji or McIntosh.

      Reply
  4. Anastasia says

    October 05, 2015 at 8:24 am

    This looks so simple and delicious! I have never had apple butter but I want to try it with our Apple unit study!

    Reply
    • Julie says

      October 05, 2015 at 2:01 pm

      It is so easy to make. Usually if you like applesauce you enjoy apple butter. Plus, it makes your house smell so good!

      Reply
  5. Jessica says

    October 05, 2015 at 7:59 am

    AHHH I love apple butter and can't wait to try this!!

    Reply
    • Julie says

      October 05, 2015 at 2:00 pm

      Hope you enjoy it!

      Reply
  6. Katie says

    October 03, 2015 at 11:12 pm

    Yum I just adore apple butter and since I have a freshly picked bushel in my cold garage now I'll be making this next week 🙂 Thanks for sharing!

    Reply
    • Julie says

      October 04, 2015 at 11:49 am

      Your Welcome!

      Reply
  7. Jamie says

    October 02, 2015 at 3:35 pm

    YUM - I never realized that it could be so easy to make. Pinning this to try! Thank you for sharing with us at the #HomeMattersParty

    Reply
  8. chellie says

    October 02, 2015 at 10:39 am

    I heart my crockpot! I have yet to make some apple butter, thanks for the inspiration!!

    Reply
    • Julie says

      October 02, 2015 at 10:41 am

      Your Welcome!

      Reply
  9. Sheree says

    October 01, 2015 at 10:19 am

    Sounds delish and easy! I am wondering if you could sub honey for sugar. I might try it. Thanks for the recipe and instructions.

    Reply
    • Julie says

      October 01, 2015 at 10:22 am

      I am guessing you could. If you try it let me know how it turns out. Thanks!

      Reply
  10. Janeen says

    September 30, 2015 at 11:06 am

    You had me at crock pot 🙂 This looks yummy and perfect for fall. I'll have to try it out and see what the kiddos think.

    Reply
    • Julie says

      September 30, 2015 at 1:28 pm

      Don't you love how easy the crock pot makes things? 🙂

      Reply

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